Saturday, January 12, 2013

Pineapple Special

Take a fresh pineapple and cut it into spears
Place them into a glass or cup 
Squeeze fresh kiwi lime on the top and add some salt
For that extra kick add a dash of chili pepper power over the top (I have started using it in place of salt and pepper in my regular cooking).

As an extra bonus you can add a splash of rum but not too much or we will have to call this “Piña Loco


For those of you that have never bought a fresh pineapple here are some photos to guide you through the first time cut up one.



I would also like to suggest using the chile power on your french fries or jojo’s, you can still use catsup for you die hard catsup users.  

Try the chile power on your salad or avocado with a squeeze of line in place of your favorite salad dressing. It will be better for your waistline too.

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